Oct 2024
Interview with Johann Glaes, tractor operator and winegrower
From his first steps on a village farm to his wine-growing adventures in Italy, Johann, our tractor driver, has always… Continue →
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From his first steps on a village farm to his wine-growing adventures in Italy, Johann, our tractor driver, has always… Continue →
2024 has been a particularly rewarding year for the Château de Bousval vineyard. James Suckling, one of the world’s most… Continue →
Jancis Robinson, considered to be one of the world’s most influential wine critics, has just awarded two of our Chardonnays:… Continue →
𝗡𝗮𝘁𝘂𝗿𝗶𝘀𝘁𝗲 is back, and it’s time for the 2023 vintage of our 𝗰𝗵𝗮𝗿𝗱𝗼𝗻𝗻𝗮𝘆 𝗻𝗮𝘁𝘂𝗿𝗲. A beautiful pale yellow colour, subtle… Continue →
June has been a month of success for the Château de Bousval vineyard. A Gault&Millau Belgium 2024 Belgian Wine Award… Continue →
Many of you have shown us your support and encouragement during our fight against the late frosts! Thank you all… Continue →
Before settling in the Walloon countryside, Candice spent 10 years touring the vineyards of France and the rest of the world, including the famous Château Margaux.
In September 2023, this food and wine enthusiast joins the team at Vignoble du Château de Bousval.
Our pinot noir 𝗔𝗻𝗴𝗲 𝗼𝘂 𝗗𝗲́𝗺𝗼𝗻 𝟮𝟬𝟮𝟮, a confidential cuvée produced in very limited quantities, is now available. Sometimes Angel,… Continue →
Introducing the Sicilian sister of Vignoble du Château de Bousval: 𝗟𝗮 𝗦𝗼𝗿𝗲𝗹𝗹𝗶𝗻𝗮. A sun-drenched olive oil with aromatic notes of… Continue →
We’re delighted to announce that we’ll be taking part in the 5th Wine Paris & Vinexpo trade fair, the must-attend… Continue →
We are pleased to announce the release of 2 of our 2022 cuvées, 𝗟𝗲 𝗣𝗲𝘁𝗶𝘁 𝗚𝗿𝗶𝘀 𝗲𝘁 𝗹𝗲 𝗚𝗼𝘂𝘁𝘁𝗲𝘀 𝗱’𝗢…. Continue →
We are very proud to announce that our Chardonnay Tout Cru 2020 has been voted one of the best wines… Continue →
Can you tell us more about your professional career? The beginning of my professional career is closely linked to the… Continue →
What was your career path before arriving at Château de Bousval? I worked for many years in a bank in… Continue →
Can you tell us more about your career path? After my bioengineering studies at the UCLouvain, I went to harvest… Continue →
Periods of late frost are common in Belgium and can cause significant losses. When this occurs, the cold air, which… Continue →
Every day, he puts his passion and energy into the cultivation of the Château de Bousval vineyard. Tasting our wine… Continue →
Après une nouvelle série d’analyses de nos sols, nous avons détecté un potentiel viticole unique sur une partie de terrain… Continue →
“Of all the scourges that strike the vine, the most terrible in terms of its effects is evidently hail. The vines… Continue →
It was a magical occasion. The official opening of our winery took place amid a perfect alchemy of clement weather,… Continue →
We have now signed the provisional acceptance of our new winery facility. We are delighted with this true tour de… Continue →
“It’s not just about the horses, it’s about cultivation” We are delighted to now be able to count on the… Continue →
News from the front from Michel Verhaeghe de Naeyer: The square footage of our vineyard remains unchanged, i.e. 5.20 ha…. Continue →
We harvested our Chardonnay on the last Sunday in September, assisted by friendly hands. This year’s more generous grape crops… Continue →
The first drops have been bottled. The task was carried out by hand in the utmost modesty. Although the bottles… Continue →
The unpredictable climate has proved extremely trying for our vineyard apprentices. In spite of the recommended biodynamic preventative dusting, the… Continue →
The third leaf signalled that it was time for the first harvest. It proved a very special and emotional day… Continue →
At the end of winter, once the sap has descended in the resting vines, work begins once again, starting with… Continue →
Winemaking is both a struggle and a delight. Every day, our vine workers follow nature’s rhythm and pay great attention… Continue →
Training the structure of the vine is an essential step. We planted 7,000 acacia stakes to support our young vines… Continue →
Who would have ever thought of planting vines in Belgium? Our hand planters came from the South of France, bringing… Continue →
Vines like slightly poorer soils. The less vigorous a soil, the greener and fleshier the leaves. Pascal Marchand and Yves… Continue →
Following two years of peace and quiet, it’s time for the first major works, led by the marvellous Yves Hérody…. Continue →
In the video below, Michel Verhaeghe de Naeyer tells us about his plans to restore vigour to his land, his… Continue →
To give our soil a new lease of life through winemaking, our expert geologist has prescribed a resting period of… Continue →
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