Ange ou Démon
An aromatic harmony of morello cherries and raspberry, rosemary, coffee and cocoa, with a certain woodiness that whispers tales of moss and lichen. A silkiness unfolds on the palate, along with an ambush of tangy petitgrain and very fine tannins.
Pairs perfectly with…
Duck breast with red berries, veal chop with wild mushrooms, carbonnade flamande or beef cheek. With Ange ou Démon, anything goes.