Ange ou Démon

This year, the vine was harvested at optimum phenolic ripeness. The fervour of our youthful feet already gave us a hint of the long-term potential. In the winery, the grapes were cold-macerated. To preserve the elegance of this variety, we limited extraction and pumping over. Our first Pinot Noir mingles wild red berries and spices with a structured mouth feel.

We recommend Ange ou Démon in any season, but preferably in autumn paired with pheasant and cranberries, or in the spring to elevate a lamb chop.

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