Tout cru

Bonbon, fruits and butter. The nose consists of peach skin, grapefruit and cuberdon, full of toasted aromas. On the palate, it plays out its beautiful length with amplitude and velvety smoothness.

Pairs perfectly with… 
Tout Cru enjoys rich matches, going well with the finesse of sea bass, the firm flesh of turbot or the unique flavour of Bresse chicken.